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By Robert A. Meyers

Even if virtually a decade has handed because the moment variation of this paintings used to be released, this encyclopedia's acceptance as a solid scholarly paintings has now not reduced. Guided by means of an advisory board comprising best researchers (including 8 Nobel laureates), editor in leader Meyers (Ramtech, Inc.) used a peer evaluate technique that produced over 780 articles written by way of specialists. The insurance during this 3rd version has extended to incorporate molecular biology, biochemistry, and biotechnology. the choice to get rid of articles on army expertise contributed to the deletion of approximately two hundred articles; even if, approximately three hundred articles have been further to hide new issues equivalent to molecular electronics, nanostructured fabrics, tissue engineering, superstring conception, and the area vast net. the rest articles have been both up-to-date or rewritten. Averaging 17-18 pages in size, the well-written articles current particular info in a logical, equipped demeanour. All stick to a uncomplicated layout: define, thesaurus, defining assertion, major physique, pass references, and bibliography. A separate quantity encompasses a checklist of contents by means of wide topic sector, a relational index with groupings of hooked up articles, and the normal topic index. The 20-volume McGraw-Hill Encyclopedia of technology & know-how (LJ 9/1/97) makes a speciality of a broader diversity of clinical disciplines and a broader viewers, so its articles are more often than not shorter and no more distinct. With an meant viewers of scientists and engineers and an emphasis at the actual sciences and expertise, this encyclopedia goals to supply in-depth, authoritative assurance with out restricting the mathematical therapy to algebra. this can be a great resource for college kids and researchers wanting an summary of a specific topic. hugely prompt for educational and different sorts of libraries with major science/technology collections.

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Extra info for Encyclopedia of Physical Science and Technology: Biochemistry (3rd Edition)

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Vitis vinifera) Grape (‘Concord,’ Vitis labrusca) Mango (Mangifera indica) Mulberry (Morus nigra) Olive (Olea europea) Orange (‘Ruby,’ Citrus sinesis) Passion fruit (Passiflora edulis) Peach (Prunus persica) Pear (Pyrus communis) Plum (Prunus domestica) Pomegranate (Punica granatum) Raspberry (Rubus ideaus) Strawberry (Fragaria chiloensis and F. virginiaca) Beans (red, black; Phaseolus vulgaris) Cabbage (red, Brassica oleracea) Corn (red, Zea mays) Eggplant (Solanum melongena) Onion (Alium cepa) Potato (Solanum tuberosum) Radish (Raphanus sativus) Anthocyanidin Cyanidin Cyanidin Cyanidin.

On the other hand, certain vegetables, such as squash and sweet potatoes, in which carotenoid biosynthesis continues after harvesting, may manifest an increase in carotenoid content during storage. D. Flavonoid Pigments Hundreds of flavone-like pigments are widely distributed among plants. On the basis of their chemical structure, these pigments are grouped in several classes, the most important of which are listed in Table II. The basic structure of all these compounds comprises two benzene rings, A and B, connected by a heterocycle.

Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives in Food,” (The Redbook), Washington, DC. Francis, F. J. (1986). “Handbook of Food Colorant Patents,” Food & Nutrition Press (1999). Westport, CT. Food Colors Hutchings, J. B. (1999). , Aspen Frederick, MD. Ilker, R. (1987). “In-vitro pigment production,” Food Technol. 41(4), 70. ). (1982). “Anthocyanins as Food Colors,” Academic Press, New York. Marmion, D. M. (1991). S. , Wiley-Interscience, New York.

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